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Main Comtent Skiped

Vission and Mission

1. Providing Food and Essential Products to Food Clients (Food Import, Ration);
2. Raising upward stock (security reserves);
3. Helping to achieve self-sufficiency in food production (domestic collection);
4. Expanding the social safety net (VGD, VGF, Kabikha and TR);
5. To achieve value stability (OMS).
6. Effective and reliable food collection, supply and distribution management
7. Farmers and consumer-friendly food price structures have been achieved.
8. Effective and time-consuming food distribution system / introduction
9. Successful management to deal with the situation of drought and famine and food crisis.
10. Provide food support to the poor and socially deprived people.
11. Integrating the food security policy with disaster management / relief distribution management.
12. Reach food grains to the public in the target area.
13. Build professional, capable and skilled workforce.
14. Ensure consumers receive safe food.